Seasonal Lunch Menu
Seasonal Lunch Menu €31.95*
Business Lunch Menu €25.00**
Starters
Fresh Cream of vegetable soup
Fantail of melon with citrus Fruits, Coulis and Sorbet
Deep-fried beignet of Brie with a red pepper and chilli jam
Warm salad of Smoked Chicken with Ceasar dressing and garlic croutons
Countryhouse Chicken and Duck Liver Pate with a red onion marmalade
Oak Smoked Salmon salad with baby capers lemon and roast red pepper dressing
Seafood chowder with garlic croutons
Main Courses
Baked supreme of chicken filled with buffalo mozzarella, Coriander and spring onion wrapped in bacon, tomato and herb cream sauce
Grilled delice of Seatrout with a lemon and herb crust, baby spinach leaf white wine and prawn cream
Fettuccini Pasta Bolognaise sauce with Parmesan cheese
Roast sirloin of Irish Beef on a bed of basil mash with a red wine and basil jus
Roast loin of pork with apple mash and a Dijon mustard and cepe mushroom sauce
Vegetarian Tortilla with Mediterranean vegetables and a tomato and basil ragout glazed with Monterey Jack cheese
Served with a selection of fresh seasonal vegetables and potatoes
Desserts
Duo of Chocolate Mousse with a fruit of the forest berry compote
Glazed Lemon Tartlet with a duo of coulis and iced sorbet
Baked apple and mixed berry crumble with a warm crème Anglaise sauce
Sticky Toffee Pudding with a warm caramel sauce
American style baked Chocolate Cheesecake with fruit berry compote
Selection of ice cream served in a crisp brandy snap basket
Tea or Coffee
*Seasonal Lunch Terms & Conditions:
3 Course Meal including Tea/Coffee
No Service Charge Applied
**Business Lunch Terms & Conditions:
2 Course Meal including Tea/Coffee
No Service Charge Applied
