Sample Seasonal Lunch Menu

 Lunch Menu

 Fresh Cream Cauliflower and blue cheese Soup  

Chefs Seafoods Chowder with herb croutons

Warm Salad of Smoked Chicken Caesar style dressing, cos lettuce and parmesan cheese  

Baked st Tola Goats Cheese In Filo Pastry Cranberry and apple compote

Timbale of Morgan’s Smoked Salmon and Seafoods Mousseline Lemon and dill crème fraiche dressing  

Crispy Confit Duck and Hoi Sin Spring Roll  Sweet chilli dipping sauce

                                                  Country house Chicken and Duck Liver Parfait Red onion marmalade, toasted brioche

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Sauted Beefsteak Mushroom and Guinness Pie Puff pastry crust

 Grilled Double Loin of Pork Braised Red Cabbage, grain mustard and wild mushroom cream 

 Roast Leg of Marinated Wicklow Lamb, Pearl onion, rosemary and red wine jus

                                        Baked Supreme of Free Range Chicken Goats cheese chorizo and sundried tomato Farci, 
                                                                                             Tomato and Herb Ragout

                                              Roast Sirloin of Hereford Beef Champ potato, black pepper and cognac cream sauce

                                         Baked Fillet of Hake, herb and lemon crust  Creamed Celeriac, lemon beurre blanc sauce   

                                          Crispy Roast stuffed Duckling €3.50 extra Fruit stuffing, orange and star anise sauce

                                               Vegetarian Penne Pasta, roast Mediterranean Vegetables,Tomato and basil sauce,
                                                                                                     Parmesan cheese

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All Served with seasonal vegetables and Potatoes

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Poached William Pear in mulled wine, Vanilla Pod Ice Cream

Petit Choux Buns filled with a Vanilla Crème, Belgian Chocolate sauce

Baked Lemon Tart, Iced Orange Sorbet and Raspberry coulis

Finnstown Sticky Toffee Pudding, Warm caramel sauce and Fresh Cream

Tia Maria and Espresso Coffee Cheesecake, mascarpone Café latte coulis

Fresh Strawberry Pavlova, strawberry Ice Cream, Mango coulis

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Tea/ Coffee

€27.50 per person, no service charge

All meat is of Irish Origin, Coeliacs options available