Sample A la Carte Menu
Starters
King Prawns
Grilled whole Tiger Prawns Marinated in chilli, Garlic and coriander served on toasted ciabatta with garlic and lemon butter
€12.00
Goats Cheese
Baked St. Tola Goats cheese in filo pastry, red pepper and chilli jam
€10.50
Steak And Blue Cheese Salad
Pan fried slivers of fillet beef, Cashel blue cheese, toasted pine nuts, balsamic dressed leaves
€11.25
Seafood Gratin
Baked seafood in Mornay sauce, ( Salmon, Queen Scallops, Prawns and Cod ) Glazed with a mature Cheddar cheese
€10.00
Main Courses
Pan Seared Fillet of Beef
Surf and turf style with King Prawns and bearnaise sauce
€ 28.00
Roast Crisp Silver Hill Duckling
Half Duckling, apple, apricot and pine nut stuffing, plum and orange liquor sauce
€ 26.75
Marinated Loin of Venison
Braised red cabbage timbale, saute wild mushrooms and Port wine sauce
€ 24.75
Grilled Fillet of Seabass
Ragout of Chorizo, cherry tomato and red onion, garlic French beans, basil oil
€ 26.50
Sundried Tomato Tortilla
With roast Mediterranean vegetables glazed with Parmesan cheese
Or
Tagliatella Pasta Ribbons
With grilled vegetables and Goats Cheese in a tomato and Basil sauce
€18.50
Side Orders
Chefs Tossed House Salad € 4.50
French Fried Potatoes € 3.95
Saute Spinach leaf in garlic and cream €3.95
Saute wild mushrooms € 3.95
Medley of vegetables €3.95
Champ Potatoes with spring onion €3.95
Desserts
Poached Pears with a red wine and cinnamon sauce, vanilla ice-cream €7.50
Banoffi pie served with fresh cream and coulis €7.50
Finnstown Sticky Toffee Pudding with warm Caramel sauce €7.50
Selection of ice-cream served in a crisp brandy snap basket €7.50
Double Chocolate mouse with mixed berry compote €7.50
Also to accompany your dessert
Muscat Beaumes De Venise €9.20 per glass
Grahams Vintage Port 1977 €19.00 per glass
Ferreira Lbv Port 1995 €8.40 per glass
Tea or Coffee €2.95
Cappucino €4.00
Single Espresso €2.90
Cafe Latte €3.50
No Service Charge
