Evening Dining Menu
SAMPLE EVENING DINNER MENU
Starters
Fresh cream of broccoli and Stilton soup
Grilled Duck spring onion and ginger sausage, mango chilli salsa dressing
Tian of Kilmore Quay Crab and Boston Prawns, Marie Rose Dressing
Smoked seafood selection, smoked Salmon, Mackerel and smoked Trout curry creme fraiche dressing
Chefs seafood chowder with garlic croutons
Main Courses
Grilled Entrecote sirloin steak, champ potatoes, black pepper and Cognac cream sauce*
Pan seared loin of marinated Wicklow venison with caramelised shallots,
Dijon mustard and thyme jus
Grilled medallions of Fillet Pork with roast med vegetables in a sambuca and herb cream
Pan seared Breast of Peppered Gressingham Duck, Sauted baby spinach leaf, and wild mushroom and basil cream
Baked fillet of Seatrout with crabmeat and lemon herb crust, shellfish and brandy Bisque
Vegetarian Fettucini Pasta with red pepper Pesto and roast vegetables in a tomato and basil sauce, Parmesan cheese
Served with a selection of seasonal vegetables and potatoes
Desserts
Selection of ice cream served in a crisp brandy snap basket
Double chocolate mousse (white and dark) with a
fruit of the forest compote
Baked Lemon Tart with cassis sorbet, fruit coulis
Banoffe Pie with a Chocolate Fondant
Sticky Toffee Pudding with a Warm Caramel sauce
Farmhouse Cheeseboard Selection with fruit and biscuit
Tea / coffee – after dinner mints
4 Course Evening Meal €34.00 pp (Monday -Saturday)
Children's Menu also available
*€3.50 supplement
No Service Charge
