A LA CARTE MENU

 

 

 

A La Carte Menu 

Starter

 Sauted King Prawns Noilly Prat & brandy cream, Toasted Ciabatta Bruschetta    €10

 Morgan’s Smoked Irish Salmon With capers, lemon and dressed rocket, dill sour cream    €8

 Risotto of Smoked Chicken & Garden Pea With basil oil and shaved Parmesan   €8.50

 St Tola Goats Cheese Salad With roast beetroot, toasted walnuts and mandarin vinaigrette €9

 Cream Soup of the day €5.50

 Seafood’s Chowder with garlic croutons €7.50

 Main

Grilled 8oz Prime Fillet Steak €23

Grilled 10oz Sirloin Steak €22
Served with Portobello mushroom & pearl onions Black Pepper sauce or garlic & basil butter

 Roast Crisp Aromatic Silverhill Duckling Apple, apricot and cashew nut stuffing,Orange and star anise sauce. €20

 Pan Roasted Supreme of Organic Chicken Baby spinach, goat’s cheese, Sundried tomatoes Tomato & spicy Chorizo Ragout €17.00

Roast Rack of Wicklow Lamb Dijon mustard & garlic herb Crust, champ Potato, port wine jus €23.00

 Grilled Fillets of Hake Wilted baby spinach, sundried Tomato & caper Salsa Verde dressing €21.00

 Baked Fillet of North Atlantic Salmon Roasted Mediterranean vegetables, Prawn & lemon Beurre blanc €19.00

 Baked Cassolette of Mediterranean Vegetables and Feta Cheese Puff pastry crust, Tomato fondue €15 v

 Penne Pasta with Asparagus & Sundried tomatoes Chilli and basil cream sauce, shaved parmesan €15 v

 Side orders €3.50 

Steak fries

Chefs house salad

 Sauted onions

 Sauted mushrooms

 Fried garlic potatoes

 Medley of vegetables

Champ potatoes

 

V denotes Vegetarian .all beef and Poultry are of Irish origin .please advise of any dietary requirements