Evening Dinner Menu
SAMPLE EVENING DINNER MENU
Starters
Fan of melon with citrus fruits and iced fruit sorbet
Warm Salad of wild boar sausage & clonakilty black pudding,
Balsamic and red wine jus
Confit of Duck and Vegetable Spring Roll with a sweet chilli sauce
Deep Fried Beignet of Brie in a sesame seed crust,
with a roast red pepper and chilli jam
Swedish Style Gravadlax, baby capers lemon and dill,
with a mustard and olive oil dressing
Chefs seafood and leek chowder with herb croutons
Main Courses
Grilled Entrecote sirloin steak, Dauphanoise potatoes, red wine, mushroom and shallot sauce*
Pan seared loin of marinated Wicklow venison with caramelised shallots,
Dijon mustard and thyme jus
Grilled medallions of Fillet Pork with roast med vegetables in a sambuca and herb cream
Pan seared Breast of Peppered Gressingham Duck, Sauted baby spinach leaf, and wild mushroom and basil cream
Baked fillet of Seatrout with crabmeat and lemon herb crust, shellfish and brandy Bisque
Vegetarian Fettucini Pasta with red pepper Pesto and roast vegetables in a tomato and basil sauce, Parmesan cheese
Served with a selection of seasonal vegetables and potatoes
Desserts
Selection of ice cream served in a crisp brandy snap basket
Double chocolate mousse (white and dark) with a
fruit of the forest compote
Baked Lemon Tart with cassis sorbet, fruit coulis
Banoffe Pie with a Chocolate Fondant
Sticky Toffee Pudding with a Warm Caramel sauce
Farmhouse Cheeseboard Selection with fruit and biscuit
Tea / coffee – after dinner mints
4 Course Evening Meal €39.50 pp (Friday -Saturday)
Only €35.00 pp (Monday-Thursday) from August to November
Children's & A La Carte Menu also available
*€3.50 supplement
No Service Charge
