Woodquay Bar Menu
Fresh Homemade Soup Of The Day Served With Rolls And Butter: €5.75
Chef's Seafood Chowder with Garlic Croutons: €7.65
Grilled Spicy Chicken Wings With A Sweet Chilli Sauce And Garlic Mayo Dip: €7.95
Speciality Sandwiches & Freshly Made Panini
Cajun spiced Chicken fillets, Mozzarella cheese, basil pesto & roasted red pepper served in Panini bread with French Fries and salad: €12.75
Chicken and Salad sandwich served on white or homemade brown bread: €7.50
Honeybaked Ham and Cheese Sandwich Served with Salad Garnish On White Bread: €7.50
Salads
Mediterranean Salad Of Smoked Irish Salmon served with Marinated Olives, roast red pepper dressing, Parmesan Cheese & Brown Bread: €12.95
Smoked Chicken Salad With Garlic Croutons And Ceasar Dressing: €11.75
Main Courses
Grilled 10oz Entrecote Sirloin Steak, French Fries, Salad Garni and Black Pepper & Mushroom Cream sauce: €23.75
Deep Fried Fillet of Cod in Crispy Beer Batter with French Fries and Mushy Peas, Caper and Lemon Dressing: €18.50
Chefs Homemade Beefsteak Guinness and Mushroom pie with a puff pastry crust, served with seasonal vegetables: €16.50
Chef's special of the day (please ask Server for details): €16.50
Mexican spicy minced Beef Tortilla, tomato basil sauce glazed with cheddar cheese, served with French Fries and salad: €16.50
Grilled Fillet of White Sole, with Broccoli Florets, Fettuccini Pasta, white wine and seafood cream sauce: €18.50
Fusilli Pasta with Stir Fried Vegetables on a Tomato & Garlic,
Herb Cream Sauce: €12.95
Children's Menu
Chicken Goujons, Pizza, Sausages with French Fries: €7.95
or half portions of joint of the day €7.95
Portion Of Chips: €3.75
Dessert of the Day: €7.50
(Please ask your server)
Woodquay Bar open from 12pm - 9pm, Monday to Thursday.
Cellar Bar open Friday - Saturday from 5pm. Bar Food served.
Sunday open from 12pm for Bar Food.
Catering Successfully Provided By Portslade Ltd
