Seasonal Lunch menu
Starter
Sample Seasonal Lunch Menu
Fresh cream of roast plum tomato and basil soup
Fantail of melon with citrus fruits, strawberry and basil sorbet
Warm Bluebell Falls Goat's cheese & basil tartlet, with red pepper and chilli jam
Chicken and Duck Liver Parfait, toasted brioche and red onion marmalade
Roulade of Smoked Salmon, seafood mousseline, lemon and dill cream
Crisp confit of Duck and vegetable spring roll, sweet chilli sauce and pickled cucumber
Seafood chowder with garlic croutons
Main Course
Baked supreme of Chicken filled with potato and leek souffle, wrapped in Parma ham, cepe mushroom cream
Grilled fillet of Salmon, baby ratatouille, sundried tomato pesto, caper and lemon butter
Roast prime sirloin of Irish Hereford Beef on a bed of champ potato, pan roast gravy and cream horseradish sauce
Grilled loin of peppered Pork steak with apple and thyme sauce
Vegetarian penne pasta with roast Mediterranean vegetables, tomato and basil ragout, Parmesan shavings
Served with a selection of fresh seasonal vegetables and potatoes
Dessert
Tirimisu gateau, espresso coffee cream
Eton mess, crushed meringue seasonal berries and fresh cream
Baked apple and mixed berry crumble with a warm crème Anglaise sauce
Sticky toffee pudding with a warm caramel sauce
Tia Maria and coffee cheesecake with fruit berry compote
Selection of ice cream served in a crisp brandy snap basket
Tea or Coffee
3 Course Meal including Tea/Coffee
No Service Charge Applied
