A la carte menu
Starters
Tiger Prawns Tempura
with sweet chilly sauce served in a filo pastry basket, tossed salad leaves
€12.00
Steamed Bantry Bay Mussels
with celery, shallots, parsley, white wine and cream
€ 9.50
Confit of Honey Glazed Duck Leg
with caramelized oranges, balsamic and red wine reduction
€ 9.75
Melody of Chilled Melon
with citrus fruits and cassis sorbet
€7.50
Chicken and Duck Liver Parfait Au Cognac
served with a red onion marmalade and toasted Brioche
€ 8.50
Creamy Seafood and Leek Chowder
with herb croutons
€ 7.95
Main Courses
Pan Fried Medallions of Fillet Steak
Fricasse of Cepe mushroom cream, red wine and Basil Jus
€ 28.00
Roast Crisp Silverhill Duckling
With fruit stuffing, glazed with an orange and Cointreau sauce
€ 26.00
Fillet of Corn Fed Chicken
With chorizo sausage, roasted red peppers, wrapped in Parma ham, tomato chilli sauce
€ 21.50
Pan Roasted Cannon of Pork steak
Wilted Baby spinach leaves, Marsala tarragon and mushroom cream
€ 22.50
Marinated Loin of Venison
Juniper Berry and Red Wine Jus, timbale of Braised Sweet and sour red Cabbage
€23.50
Vegetarian Baked Sundried Tomato Tortilla
Stir fried vegetables, tomato basil sauce, Parmesan cheese
Fettuccine pasta ribbons
With grilled vegetables and goats cheese
€17.50
Grilled Fillets of Sea Bass
Roast Mediterranean vegetables, white wine and Dublin bay prawn cream
€25.25
Side Orders
Chefs Tossed House Salad € 4.50
French Fried Potatoes € 3.75
Sauted Spinach leaf in garlic and cream €3.75
Sauted wild mushrooms € 3.75
Ratatouille, Courgettes peppers Aubergine €3.75
Champ Potatoes with spring onion €3.75
Desserts
Poached Pears with a red wine and cinnamon sauce, vanilla ice-cream €7.50
Banoffi pie served with fresh cream and coulis €7.50
Finnstown Sticky Toffee Pudding with warm Caramel sauce €7.50
Selection of ice-cream served in a crisp brandy snap basket €7.50
Double Chocolate mouse with mixed berry compote €7.50
Also to accompany your dessert
Muscat Beaumes De Venise 9.20 per glass
Grahams Vintage Port 1977 19.00 per glass
Ferreira Lbv Port 1995 8.40 per glass
Tea or Coffee €2.95
Cappucino €4.00
Single Espresso €2.90
Cafe Latte €3.50
No Service Charge
