Two Course Menu Special

 Sample Menu

2 Course Menu Special €20

Available from 28th January 2013

6pm - 7.30 Monday - Thursday

                                                                                                 Fresh Cream Soup of the Day  

 Baked St Tola Goats cheese in filo Pastry Pear and shallot Chutney  

Chicken and Duck Liver Parfait , red onion marmalade and Toasted brioche

Crispy Fried calamari Sweet chilli and lemon Aoli dressing

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Roast Prime Rib Eye of beef Black pepper and mushroom sauce  

Baked Supreme of Chicken  potato and leek soufflé, Porcini Cream sauce

                                                           Grilled Fillet of Hake Braised baby fennel, garlic, shrimp & Basil butter

 Slow Cooked Moroccan Lamb Tagine lemon and pomegranate Cous Cous  

Wild mushroom & vegetable Stroganoff With spiced pilaff rice

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Desserts

Finnstown Sticky Toffee Pudding , hazelnut & caramel sauce 

Fresh Fruit Pavlova ,Vanilla Pod Ice Cream & berry compote

Tiramisu Gateau , mascarpone café latte  

Baked apple and honey Pie with Vanilla Custard

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Two Courses €20.00

 Three  Courses €25.00